I find the Mint Aioli much better with the lamb than mint jelly (too sweet) or mint sauce (too thin).

Ingredients:

• 1 c mayonnaise
• ½ c finely chopped fresh mint
• 2 Tab minced garlic
• 1 Tab white wine vinegar
• salt to taste

Directions:

1. In a small bowl, mix mayonnaise, chopped mint leaves, minced garlic ,and white wine vinegar. Add salt to taste.
2. Cover and chill overnight.

Serves: Makes 1 cup

Source: Sunset June 2001