A nice change for a sauce/dip with seafood or chicken.

Ingredients:

• 2 c plain Greek yogurt
• 1/3 c seeded cucumber, finely diced
• 1/4 c red onion, finely diced
• 1 clove garlic, minced
• 2 Tab fresh lime juice
• 3 Tab capers, minced
• 3 Tab cilantro, minced
• 3 Tab dill, minced
• 1 Tab cumin, ground
• Kosher salt
• Freshly ground white pepper

Directions:

1. In a medium bowl, combine all of the ingredients and mix well.
2. Garnish with Cilantro and cumin.

Serves: 3 cups

Source: Food and Wine, Andrew Zimmern’s Kitchen Adventures