Check out the North Woods Inn Red Cabbage Salad and The North Woods Inn Cheese Bread.  The restaurant is a long time favorite in California.

“I believe the secret ingredient to North Wood’s Inn buttermilk salad dressing is Lawry’s season salt and a little Worcestershire mixed in this recipe…oh and a little cottage cheese for texture…if you recall the blue cheese taste in their recipe is quite mild with very little garlic. Just sayin’ :)” review by nursejoan

Ingredients: 

• 1 c buttermilk
• 1 c sour cream
• 3 garlic cloves, minced
• 1 Tab sweet Hungarian paprika
• 1 tsp salt
• 1⁄4 tsp sugar
• 1⁄3 c crumbled blue cheese

Directions: 

1. In a food processor or heavy-duty blender, combine buttermilk, sour cream, garlic, sugar, paprika, and salt.
2. Blend until smooth.
3. Add blue cheese and pulse quickly once or twice. Do not blend. You want small chunks of blue cheese.
4. Refrigerate for 4 hours or more before serving to let flavors blend.

Serves:  4-8

Source:  Genius Kitchen – Aussie-In-California