It doesn’t get any easier!

Ingredients:

• 1 env onion soup mix (or copycat recipe – see below)
• 8 small red potatoes (about 2 lbs) quartered
• 1/3 c olive oil
• 1 Tab crushed garlic

Directions:

1. Preheat oven to 425°.
2. Combine all ingredients in a metal 9×13 pan.  You will find it helpful to use a non stick pan or a Teflon pan liner.
3. Bake, stirring occasionally, until potatoes are tender and golden brown, about 35 minutes.

Serves: 4

Source: Makinglifebetter.com and 101cooking for two

Villa Park Women’s League – GOURMET – December 21, 2013

Copycat Lipton’s Onion Soup Mix

Ingredients:

• 3/4 c instant minced onion
• 1/3 c beef bouillon powder
• 4 tsp onion powder
• 1/4 tsp crushed celery seed
• 1/4 tsp sugar

Directions

1. Combine all ingredients.
2. Store in an airtight container.

About 5 tablespoons of mix are equal to 1 1¼-ounce package.

Serves: Makes about 19 Tablespoons

Source: By Mille® on food.com

Villa Park Women’s League – GOURMET – December 21, 2013