For a light salad dressing, try this Sesame Seed Salad Dressing. Just combine the ingredients in a jar and shake!

Ingredient:

• 1/4 c honey
• 1/2 c sesame oil
• 1/4 c vinegar
• 3 Tab toasted sesame seeds
• 2 Tab lemon juice
• 2 cloves garlic

Instructions:

1. Combine ingredients in jar and shake well.
2. Refrigerate until ready to use.

Serves:  1 cup

Source:  Siouxhoney.com

Who would have thought ketchup would make a tasty salad dressing ingredient?

Ingredients:

• 1/4 c honey
• 1/2 c olive oil
• 1/4 c ketchup
• 1 1/2 tsp soy sauce
• 1/8 teaspoon dry mustard
• 2 Tab apple cider vinegar

Instructions:

1. Blend all ingredients by shaking in a tightly covered jar.
2. Store in the refrigerator.

Serves: 1 cup

Source:  Siouxhoney.com

A simple salad dressing that you can make in one jar in under 5 minutes. Tasty, tart, and sweet. The perfect combination for a spring salad.

Ingredients:

• 1/3 c   fresh squeezed lemon juice
• 1/4 c + 3 Tab olive oil
• 1/4 c coconut vinegar (or white wine vinegar)
• 3 Tab raw honey
• 1/4 tsp sea salt
• 1/4 tsp black pepper

Directions:

1. Add all ingredients to a jar or bowl.
2. Shake or mix together until fully combined.
3. Add to salad of choice and enjoy!

Serves:  4-6

Source:  thefitchen.com

Make your own dressing at home and make it healthy! This creamy, tart, and sweet dressing is perfect for any combination of greens, nuts, and veggies.  And it is pretty!

Ingredients:

• 1 c raspberries (frozen would work, but fresh is better.)
• 2 Tab lemon juice
• 2 Tab olive oil
• 2 Tab honey
• 1 1/2 Tab balsamic vinegar
• 1 Tab fresh basil
• salt to taste
• black pepper to taste

Directions:

1. Add all ingredients to a blender’
2. Puree.
3. Add salt and pepper to taste.

Serves:  1 cup

Source:  thefitchen.com  Author: Jordan Cord

Puget Consumers Co-op is all about local grown, fresh, and healthy food.  “Up where the food is a little more down to earth. Eat up colorfully, boldly and with the seasons. Dig into a root vegetable you’ve never seen before. Bite into local, organic cherries and have a pit-spitting contest.  Eat like your neighbor grew it, because she did. Eat with a co-op that supports the folks behind the food.”  

This dressing covers about all the things people want to avoid.  Ingredient Notes: Vegetarian, Corn-free, Dairy-free, Egg-free, Gluten-free, Peanut-free, Tree nut-free.

Ingredients:

• 1/4 c red wine vinegar (or substitute rice vinegar, raspberry, or sherry wine vinegar)
• 1 tablespoon honey
• 1 tsp freshly minced ginger
• 1 tsp freshly minced garlic
• 2 Tab soy sauce
• 2 Tab Thai sweet chili sauce
• 2 Tab toasted sesame oil
• Salt and pepper, to taste
• 1/3 c olive or sunflower oil

Instructions:

1. Combine vinegar, honey, ginger, garlic, soy sauce, sweet chili sauce, sesame oil, salt and pepper in a bowl.
2. Pour oil into the vinegar mixture in a thin stream, mixing it with a wire whip, until well blended.
3. Or, put it all in a jar and shake, shake, shake.

Serves:   1 cup

Source:  pccmarkets.com

Drizzle this tangy, smooth Honey Mustard Salad Dressing over your choice of greens to add some flavor. Simply mix the ingredients in a jar or container and shake!

Ingredients:

• 3 Tab honey
• 3 tablespoons vinegar
• 1/2 tsp salt
• 1 pinch ground black pepper
• 1 c canola oil
• 2 Tab Dijon mustard

Instructions:

1. Dissolve the salt in the vinegar.
2. Add the pepper.
3. Mix in the oil, mustard and honey.
4. Shake or whisk the ingredients until there is a smooth consistency.

Source:  Siouxhoney.com

This Honey Jalapeno Salad Dressing recipe is easy and takes only a few minutes to make. Its smooth consistency has the perfect blend of sweet and spicy.

Ingredients:

• 1 Tab honey
• 2 cloves of garlic
• 1 1/2 c sour cream
• 1 medium jalapeno, seeds removed
• 2 Tab cilantro
• 3 Tab lime juice

Instructions:

1. Combine all of the ingredients in a blender.
2. Mix for about 30 seconds.
3. Stir to make sure there are no remnants left at the bottom.
4. Blend for another 30 to 60 seconds to make sure the dressing is smooth and chunk-free.
5. Place in fridge until ready to serve.

Serves:  2 cups

Source: Siouxhoney.com

This healthy creamy honey-mustard salad dressing recipe is lightened up with Greek yogurt. No mayo here!

Ingredients:

• 1/2 c plain Greek yogurt (any % fat will do. To make it dairy free, use unsweetened dairy free yogurt.)
• 1/4 c extra-virgin olive oil
• 1/4 c Dijon mustard
• 3 to 4 Tab honey, to taste
• 2 Tab lemon juice
• 2 Tab apple cider vinegar or more lemon juice
• 1 clove garlic, pressed or minced
• 1/2 tsp fine sea salt
• 10 twists of freshly ground black pepper

Directions:

1. In a 2-cup liquid measuring cup or bowl, combine all of the ingredients as listed.
2. Whisk until blended.
3. Taste, and season with additional pepper if necessary.
4. This dressing is intentionally bold, but if it tastes too tart for your liking, whisk in another tablespoon of honey.
5. Store leftover salad dressing in the refrigerator, covered, for 10 to 14 days.

Yield:  1 1/2 cups

Source cookieandkate.com