Parmesan Garlic Knots. They look fancy, taste good, but they’re actually  fast and easy to make. Use refrigerated buttermilk biscuit, twist and bake!  For small rolls, use standard biscuits, for more substantial rolls, go with Grands.

Ingredients:

• 1/4 c butter, melted
• 3 Tab freshly grated Parmesan
• 3/4 tsp garlic powder (or 1/4 tsp diced garlic)
• 1/2 tsp dried parsley flakes
• 1 16-ounce tube refrigerated buttermilk biscuits

Instructions:

1. Preheat oven to 400°.
2. Lightly coat a baking sheet with nonstick spray.
3. In a small bowl, whisk together butter, Parmesan, garlic powder, parsley and set aside.
4. Cut each biscuit in half, making 16 pieces.
5. Roll each piece into a 5-inch rope, that are about 1/2-inch thick.
6. Tie into a knot, tucking the ends.
7. Place knots onto the prepared baking sheet.
8. Brush each knot butter mixture, reserving half for after baking.
9. Place into oven and bake until golden brown, about 8-10 minutes.
10. Brushed with remaining butter mixture.
11. Serve immediately.

Serves: makes 16

Source: familyfreshmeals.com