A basic, but different salad.  In a pinch you can use a bottled Raspberry Vinaigrette.  The dressing is also really good with a grapefruit and avocado salad.

Ingredients:

• 1 head romaine lettuce
• 1 roughly chopped grapefruit
• ¼ pound Stilton (or other blue cheese)
• ¾ c toasted, chopped walnuts
• Grapefruit Vinaigrette

Directions:

1. Tear 1 head romaine lettuce into pieces and put in a bowl.
2. Add grapefruit and walnuts.
3. Crumble 1/4 pound Stilton on top.
4. Dress and toss.

Serves: 4

Source:  Genius Kitchen

Grapefruit Vinaigrette 

Ingredients:

• 1/2 c  wine vinegar
• 1/2 c r grapefruit juice
• 1 tsp dried minced onion
• 1/2 tsp  Dijon mustard
• 1 tsp sugar
• 1/8 teaspoon salt
• 1/8 tsp  pepper
• 1 c olive oil

Directions:  

1. Combine first 7 ingredients in a medium sized mixing bowl.
2. Slowly whisk in olive oil to produce an emulsification.

Serves:  Makes about 2 cups

Source:  Genius Kitchen