This makes a magic up-side-down cobbler.

Ingredients:

• 4 c peeled, sliced peaches
• 2 c sugar, divided
• 1/2 c water
• 8 Tab butter
• 1 1/2 c self-rising flour
• 1 1/2 c whole milk
• Ground cinnamon

Directions: 

1. Preheat oven to 350°.
2. Combine the peaches, 1 cup sugar, and water in a saucepan.
3. Mix well.
4. Bring to a boil and simmer for 10 minutes.
5. Remove from the heat.
6. Put the butter in a 3-quart baking dish. (9 x 13)
7. Place in oven to melt.
8. Mix remaining 1 cup sugar, flour
9. Add milk slowly to prevent clumping. (ie. add liquid to solids.)
10. Pour mixture over melted butter. Do not stir.
11. Spoon fruit on top.
12. Gently pouring in syrup.
13. Sprinkle top with ground cinnamon.
14. Batter will rise to top during baking.
15. Bake for 30 to 45 minutes.
16. Serve with good Vanilla or French Vanilla Ice Cream (although whipped cream would not be bad!)

Serves:  12

Source:   Paula Deen, Food Network