This is a somewhat sweeter Pecan Pie.

Ingredients:

• 3 eggs slightly beaten
• 1 c either light or dark Karo
• 1 c sugar
• 2 T butter, melted
• 1t vanilla
• 1 ½ c. Pecans
• 1 9” unbaked pie shell

Directions:

1. Preheat oven to 350°
2. In a large bowl, stir the first 5 ingredients until well blended.
3. Stir in pecans.
4. Pour into pie shell with foil around the rim to prevent burning.
5. Bake 50-55 minutes, removing the foil for the last 15 minutes.
6. Test by inserting a knife half way between center and the edge of the crust. Knife should come out clean.

Serves:   8 – 10

Source:  Villa Park Womens League