An old Girl Scout favorite.  No cleanup!

Ingredients

• 1 peach half (canned)
• 1 strawberry, washed and hulled
• 2 graham crackers
• Cool Whip/whipped cream
• 1 pint size resealable bag – freezer grade

Directions: 

1. Crush crackers in bag until fine.
2. Drain peach half and place in bag.
3. Close bag.
4. Shake to coat peach with crumbs.
5. Open bag.
6. Add dollop of cool whip.
7. Top with strawberry.
8. Eat – right out of the bag.

Serves:   1

Source:  Some long ago Girl Scout cook/camping book