Butter, cream, brown sugar – what can be bad????

Ingredients:
1/2 pound unsalted butter
1 cup heavy cream
1 cup brown sugar
1/2 cup chopped toasted pecans

Directions:
1. Stir 1/2 pound unsalted butter, heavy cream, and brown sugar together in a heavy saucepan.
2. Bring to a boil.
3. Reduce heat to low.
4. Stir pecans into the cream mixture, and simmer until the sugar is dissolved and the sauce thickens, about 5 minutes.
5. Pour over bread pudding or ice cream, or cake, or in a spoon to serve.

Servings: 16

Source: allrecipes.com