24 Lords and Ladies, Knights and Peasants, a Monk or two gathered at Dos Picos for fun filled weekend.  Food and wine were consumed and costumed visitors gathered for a great weekend.

* = recipe on the blog
Friday Dinner

*Scotch Eggs
*Charcuterie Board- Cheese, olives, cured meat platter
*5 Million Dollar Dip
Crackers

*Salad Bar
Mini Turkey legs (*Grilled Chicken – drumsticks)
Rustic bread/butter

*Mudslides

Saturday Breakfast

 *Lemon Blueberry Sour Cream Coffee Cake
Yogurt
Cereal
Fruit
*Omelets
Fruit
Bacon (cook at home)
*Biscuits

Saturday Dinner

*Mediterranean Sparkling Spring Mixer

Mediterranean dips, Zhong sauce, Tapenade. Hummus,(purchase)
Crudité
Flatbread, crackers
*Cheese Triangles
Smoked Salmon (purchase)
*Tzatziki (Make at home or purchase)
Crackers

Steak on a Stake (*Red Wine Marinade)
Chicken on a Stake (*Lemon Thyme Chicken Skewers)
*Roasted Root Vegetables 

*Mediterranean Chopped Salad 

*Karidopita:  Honey cake
Dried fruits and nuts

Sunday Breakfast

*Puff Pastry Braid
*Vegetable Egg Bake
Fruit
Hash browns
Sausage (pre cooked)

Coffee, Cocoa, Tea

Sunday Dinner

Beer/Wine/Soft Drinks

Iron Chef Competition- Secret Ingredient: cucumber

*Slow Cooked French Dip Roast Beef Sandwiches
*Dead Simple Slaw
Leftover potato salad from lunch if any

Monday Breakfast

Yogurt, cereal
fruit
OJ and coffee
bagels
cream cheese
smoked salmon
capers