This Retro Shrimp Dip is always a hit at parties. And, you can keep everything on hand (except maybe the cream cheese) – canned shrimp, cream cheese, chili sauce, mayo, seasoning and green onions. Delicious!

Ingredients:

• 1 (8 oz) block cream cheese, softened to room temp.
• 1/3 c mayonnaise (or Miracle Whip – slightly sweeter)
• 1/2 tsp lemon juice
• 3 Tab. chili sauce
• 1/4 tsp Worcestershire sauce
• 1 Tab dried minced onion
• 1 (4 oz) can tiny shrimp (or frozen tiny Bay shrimp)
• sliced green onions, for topping (optional)

Directions:

1. In a medium bowl beat together the cream cheese and mayonnaise until smooth.
2. Add the lemon juice, chili sauce, Worcestershire sauce and dried onion.
3. Beat until smooth.
4. Chop up the shrimp into chunks.
5. Stir chopped shrimp into the cream cheese mixture.
6. Garnish with sliced green onions.
7. Keep chilled.
8. Serve with Ruffles potato chips (or your favorite cracker).

Serves: 10
Source: Brandie @ The Country Cook