Roasted Red Cabbage

Just like roasted Brussel sprouts, only prettier!

Ingredients:

  • 1/2 head red cabbage
  • 1/4 c olive oil
  • 1/2 tsp garlic salt

Directions:

  1. Preheat oven 350 °.
  2. Cut the cabbage in quarters.
  3. Remove core
  4. Slice thin – less than 1/4 inch.
  5. Spread on rimmed baking sheet.
  6. Sprinkle with oil and salt.
  7. Roast for  20 minutes, or until slightly crispy around the edges.

Serves: 6

Source:  Margie’s desire not to boil cabbage or make a slaw.

 

 

 

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