Here is the original dressing recipe (right from their training book). It is scaled it down and converted it to measurements instead of having to weigh all the ingredients.  Don’t tell anyone but it is just as good without poppy seeds!

Ingredients:

• 1 1/3 c mayonnaise
• 4 1/2 Tab white sugar
• 2 1/2 Tab honey
• 2 Tab yellow mustard
• 2 Tab Grey Pompon Dijon Mustard
• 2 Tab white vinegar
• 2 Tab vegetable oil
• 1 1/2 Tab poppy seeds

Instructions:

1. Mix all together with a wire whip.
2. Put in a container’
3. Cover and refrigerate.
4. Shelf life 7 days.

Serves:   12  (2 1/2 cups)

Source:   food.com – recipe by Amy BC