Don’t know who Rodger is but the dip is awesome good.

Ingredients:

• 8 oz softened cream cheese (the soft stuff works)
• 14 oz artichoke hearts (or however big the can is now)
• 2 green onions, thinly sliced
• 2 Roma tomatoes, diced and drained
• 1/2 C shredded Parmesan
• 1 C mozzarella, Shredded
• Dash hot sauce
• Dash Worcestershire

Directions: 

1. Heat up that oven to 350°
2. Beat the softened cream cheese until it is creamy and smooth.
3. Add everything else and stir till combined.
4. Pour into a 1 quart baking dish.
5. Bake 30 to 40 minutes until nice and browned on the top.
6. Serve with crackers or french bread.

Serves: Makes 4 cups
Source:  A take on Paula Deen’s Three Cheese Artichoke Dip from somewhere else.