The Court of Two Sisters is one of those OLD New Orleans restaurants that you have to go to if in The Big Easy – and it does serve a really good meal!
Ingredients:
- 6 strips bacon
- 3 Tab butter
- 1 lb peeled raw shrimp (31-35 size) with tails removed
- 6 Green onions, chopped fine
- salt, pepper, paprika
- 1 lemon, juiced
- Tobasco sauce
- Worcestershire sauce
- 1 Baguette loaf
Directions:
- Dice bacon
- Saute in skillet until half cooked.
- Pour off excess fat.
- Lower flame and add butter, peeled raw shrimp, green onions.
- Season to taste with salt, pepper and paprika.
- When shrimp are turning pink, add lemon juice and two dashes each of Tobasco and Worcestershire sauce.
- Slice baguette 1/4” thick, butter, and toast
- Serve shrimp in chaffing dish with toasted baguette.
Serves: 10
Source: Court of Two Sisters, New Orleans, Louisiana
