I took a dim sum class in Adult Ed back in the 70’s (They had fun courses back then!) Wei-ling Louie was the instructor and we made many wonderful Chinese dishes.

Ingredients:

• 1/2 c sugar
• 1/4 c vinegar
• 1/4 tsp salt
• 2 tsp soy sauce
• 1/4 c catsup
• 2 Tab cornstarch
• 1 c water

Directions:

1. In a sauce pan combine sugar and cornstarch.
2. Add rest of ingredients and cook over medium heat until bubbly and thickened.
3. Serve with won ton strips or dim sum.

Serves: about 1 1/2 cups.

Source: Wei-ling Louie