Use the tequila-lime syrup on any fruit.  Oranges or pineapple are especially good.

Ingredients:

• 1/2 c granulated sugar
• 1/4 c tequila
• 2 Tab lime juice
• 2 tsp. finely grated lime zest

Directions

1. Combine the sugar, tequila, and lime zest in a 1-quart saucepan.
2. Bring to a simmer over medium heat, stirring to dissolve the sugar.
3. Remove from the heat and stir in the lime juice.
4. Pour the warm syrup over any fruit and gently toss.
5. Cover and refrigerate until cold, at least 1 hour.
6. Gently toss before serving.

Serves: 1 cup

Source: by Shelley Wiseman from Fine Cooking Issue 124