This is sooooo impressive – and so easy!  It can be served hot or cold.

Ingredients:

• 1 pkg Knorr tomato soup
• 1 pkg Knorr leek soup
• 6 c half and half
• 1/2 c crème fraîche
• chives

Directions:

1. Prepare the soups separately, using half and half for the liquid.
2. To serve, pour equal quantities of each soup into two separate jug or measuring cups..
3. Holding a jug in each hand at either side of a soup bowl, pour both soups into the bowl.  (If it doesn’t work exactly right, take a table knife and use it to swirl the two soups.)
4. Garnish with the crème fraîche.

Serves:  6 1 cup servings as starter

Source:   A lucky experiment.