This recipe was originally developed in 1893 at the Waldorf Astoria Hotel in New York City.

Ingredients:

• 6 Tab mayonnaise
• 1 Tab lemon juice
• ½ tsp salt
• 1 c walnuts, toasted and chopped
• 2 c celery, thinly sliced (3 stalks = ½ c)
• 2 c red seedless grapes, halved (approximately 1lb)
• 4 c apple cored and diced (approximately 1 ½ lbs)
• 10 lettuce leaves

Directions:

1. Whisk mayonnaise, lemon juice and salt in a medium bowl.
2. Mix in walnuts, celery, grapes and apple.
3. Refrigerate.
4. Serve on salad plates with lettuce leaf.

Serves: 10

Source: Simply Recipes