Wild rice can be expensive and strong in flavor.  Mix it with white rice and it becomes a versatile side dish.  Feel free to add other herbs of your choice.  Add mushrooms /peas for color and flavor.

Ingredients:

• 1 Tab olive oil
• 1 large onion, chopped
• 1 c chopped carrot
• 1 c sliced celery
• 2 garlic cloves, minced
• 1/2 cup uncooked wild rice
• 28 oz chicken/vegetable broth
• 1 c uncooked long-grain white rice
• 2 Tab chopped fresh parsley

Directions:

1. Heat oil in a large nonstick skillet.
2. Add onion, carrots, celery and garlic and cook until tender.
3. Add wild rice and broth.
4. Heat to a boil.
5. Cover and cook over low heat for 25 minutes.
6. Add white rice.
7. Cover and cook over low heat for 20 minutes or until done.
8. Stir in parsley

Serves: 6

Source:  Food.com Recipe by Bec6206