Two challenges:  1. Making sure the fountain is level, 2. Cleaning up afterward!

Ingredients:

• 72 oz chocolate chips
• 9 oz unsweetened chocolate squares, chopped
• 2 ¼ c canola oil
• ¾ c Kahlua

Directions:

1. Place chocolate and oil in large glass bowl.
2. Microwave on medium for about 2 minutes.
3. Stir then continue microwaving and stirring until the chocolate is liquid and smooth.
4. Stir in Kahlua.
5. Assemble chocolate fountain and turn heater on for 3-5 min.
6. Pour 1 recipe of the chocolate into the bowl at the base of the unit.
7. Let the fountain run for 2 minutes, then shut off for about 30 seconds to eliminate air gaps, and then turn the fountain back on.
8. If the chocolate does not flow smoothly, add another 1/8 c oil to the chocolate in the base.
9. Serve with tooth picks.
10. Have dried fruit, marshmallows, lady fingers, brownie bites, strawberries, pineapple, kiwi, oranges, tangerines, angel food cake to dip.

Serves: 30

Source: Upton Branch Library, Wyoming