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Tuesday, 13 May 2008, 7:45 AM
Mmmmmmmmm ....

It might not get any better than this: French-Fry-Coated Bacon ... on a Stick.

Originally I was planning on making a French fry coated, bacon-wrapped hot dog, but thought that the inclusion of the hotdog was largely pointless. Why not just head straight for the bacon?

My only question: would it be better with a bowl of chili to dip it into? Might have to experiment ...

(via J-Walk)


Filed under :: Food & Drink

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