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Anti-synergy

I like ice cream. A lot. I like bacon. A lot. Bacon ice cream. Uh … not so much. On a day trip from Bear, Del., Linus and her friend…

I like ice cream. A lot.

I like bacon. A lot.

Bacon ice cream. Uh … not so much.

On a day trip from Bear, Del., Linus and her friend Leigh Ann McDonough, 24, flip-flopped into the otherwise old-fashioned ice cream parlor thinking icy-cold mango smoothies. But Udder Delight owner Chip Hearn steered them to an impromptu taste test of his newest creations — one of which may be the world’s first barbecue-flavored ice cream. The other test flavors: a chunky bacon ice cream and a pale-red Cackalacky Spice Sauce ice cream.

Linus licks the bacon ice cream. “Not bad,” she says. But she’s not big on the frozen bits of bacon. McDonough thinks it tastes a little like butter pecan and kind of likes it.

There are some things Man Was Not Meant To Know. The experience of bacon ice cream is probably one of them.

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4 thoughts on “Anti-synergy”

  1. There’s an ice cream parlour here in Venezuela, in a city called Merida, that’s got tons of crazy flavours. I love ice cream too but I wouldn’t dare to try one of those! I’ve heard of people that have tried them, I think my cousin told me she tried some cheese flavour and loved it. I think that’s absolutely gross. If I ever go I’d probably ask for vanilla or something like that. 😉

    – Diana

  2. I ran across a Japanese goods site once with fish ice cream, squid ice cream, and things I never quite figured out from the packaging.

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