I enjoy being omnivorous. Be it a juicy steak, a convenient hamburger, some roasted or fried chicken, or, of course, "meat candy" itself, bacon … I just like meat.
I also respect folks who take a vegetarian course, either out of health concern or, more especially, due to moral considerations. Certainly the nature of factory farms and the practices of industrial animal production represent the modern "sausage-making" of the meat-eating diet, and should give any feeling human pause.
So here's an interesting article about some vegetarians who learned, with appropriate limits, how to re-approach meat. #ddtb
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Eating Animals
Why a group of longtime vegetarians and vegans converted to the idea that flesh and other food from animals can be healthful, environmentally appropriate, and ethical
Edna says that she could happily give up all land-based meat, and become a “pescatarian”. I could probably follow, missing only duck and lamb. I do love my seafood.
Whereas my ancestors evolved out of the ocean so that I didn’t have to eat seafood … 🙂