The theme this year was Halloween, so we had a murder mystery on Saturday, as well as costume party. Sunday's dinner was noteworthy for an "Iron Chef KOA" competition, where teams making up almost everyone at camp competed in making an hors d'oevre with different secret key ingredients.
Winery-wise, it was a mixed bag — some we want to revisit, and one (Roxo, a port cellar) that we ended up joining as club members.
Weather-wise it was fabulous. The first afternoon, Friday, was the warmest, but it never got beastly hot as it has in past years — more like mid-80s to low 90s, which is quite clement vs the 100s+ we've seen some years in the past.
About sixty people this year, including my brother (who it was great to have along). Looking forward to next year.
