No more whole wheat, beans, legumes, nuts, tomatoes, potatoes, peppers, etc. They have lectins and will cause inflammations that will kill you (or at least make you fat).
I'm now waiting to see the "Low Lectin" and "Lectin Free" signs at restaurants and grocery stores.
Lectins Could Become the Next Gluten – The Atlantic
Plant proteins called lectins are an emerging source of confusion and fear.
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Let us not neglect acrylamide, the menace lurking in burnt toast and roast potatoes.
Mmmm. Roasted potatoes …