A rather different broccoli salad – made mostly the day befor.
Ingredients:
- 1 bunch green onion, sliced thin
- 1 bunch broccoli (1 1/2-2 lbs)
- 1 can kidney beans, drained and rinsed
- 1 tomato, diced
- 1 c cheese, grated
- Italian dressing
Directions:
- Separate the broccoli into bite size pieces – slicing the stem thinly.
- Blanch the broccoli in boiling water about 4 minutes. You want it still crisp.
- Drain broccoli and add green onions and beans.
- Marinate in Italian dressing over night.
- Just before serving, add tomato and cheese.
Serves: 6
Source: Karen Eckardt
