Granite City Dip

This originally was served with the Idaho Nachos – but will work with just corn chips too.  Might even be good on chicken?????

 Ingredients:

  • 1 c sour cream
  • 2 Tab mayonnaise
  • 2 Tab dried parsley
  • 1 tsp Worcestershire sauce
  • ½ tsp onion powder
  • ½ tsp curry powder
  • 1/4 tsp paprika
  • salt and pepper to taste

Directions:

  1. Combine all of the ingredients in a small bowl,.
  2. Stir until incorporated.
  3. Serve with Idaho Nachos or any chips.

Serves: 10-12

Source: A Nickel’s Worth of News, Copycat Recipe by Mrs. Nick with reference to a post by Granite City Food and Brewery. (which has restaurants in Nebraska, Montana, North Dakota, South Dakota, Minnesota and other states, but not Idaho!)

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