There is always a need for ANOTHER hot dip!

Ingredients:

• 8 oz. cream cheese
• 1 lb ground beef
• 1 pkg taco seasoning
• 1/2 c salsa
• 1/4 c jalapenos
• 2 c shredded cheddar/jack

Directions:

1. Brown beef
2. Add taco seasoning and water called for on the package.
3. Simmer 15 minutes.
4. Add salsa and Jalapenos
5. Spread cream cheese on the bottom of a pie dish.
6. Pour meat/salsa over cream cheese and top with cheddar cheese.
7. Bake at 350 degrees for 10 to 15 minutes or until bubbling.
8. Serve with corn chips (Fritos).

For a vegetarian dip, Spread cream cheese on the bottom of a pie dish. Pour 1 8 oz jar  salsa over cream cheese and top with cheddar cheese.

Serves: 12

Source:  Cathy Painter, from Cooks.com