Too easy!

Ingredients:

• 6 Chicken drumsticks
• 6 Chicken breast
• 1 bottle Italian salad dressing

Directions:

1. To Marinate: Pour salad dressing into a large, resealable plastic bag. Add chicken breasts, seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate, the more taste the chicken will absorb).
2. Preheat oven to 350 degrees F (175 degrees C).  Or fire up the barbi.
3. Remove chicken from bag, discarding remaining marinade.
4. Place chicken in a lightly greased 9×13 inch baking dish.
5. Bake at 350 degrees F (175 degrees C) for 1/2 – 1 hour (boneless or bone in), or until chicken is cooked through and juices run clear.
6. Or grill about 10 minutes boneless, 20 minutes with bone), turning once.

Serves:   8

Source:  Cathy Painter/Allison Cozza