From Julie’s mother’s favorite restaurant in Long Beach.  Also  one of my favorite dressings.

Ingredients:

• 2 c mayonnaise
• 3 Tab wine vinegar
• 7 cloves of garlic, mashed (yes, seven!)
• 1 can consomme (not beef bouillon)

Instructions:

1. Mix vinegar and garlic into mayonnaise.
2. Slowly add undiluted consomme.
3. Chill.

Serves:  Makes 1 quart