Grand Tetons Turkey Cranberry Minis

Try turkey when it is not Thanksgiving – people are always surprised.

Ingredients:

  • 2/3 c mayonnaise
  • 4 tsp minced parsley
  • 4 tsp honey mustard
  • 1/8 tsp pepper
  • 3 c cooked turkey breast (about 1 ¼ lbs)
  • 1/3 c chopped celery
  • 1/3 c dried cranberries, chopped
  • 1/3 c Swiss cheese shredded
  • ¼ c chopped pecans, toasted
  • 60 fold-over sliders

Directions:

  1. Cut turkey in ¼ inch cubes.
  2. Mix mayonnaise, parsley, mustard, pepper.
  3. Add turkey, celery, cranberries, cheese, pecans.
  4. Toss to coat.
  5. Chill.
  6. Place approximately 2 Tablespoon of filling into each fold-over roll.
  7. Close roll. Secure with pick.
  8. Refrigerate

Serves: 60 Minis

Source: Taste Of Home, October/November 2012

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