Light and refreshing. Quick and easy. I added some leftover pickled beets – delish and beautiful pink.
Ingredients:
- ⅓ c honey
- ⅓ c buttermilk
- ¼ c chopped fresh chives
- 2 Tab lemon juice
- ½ tsp pepper
Directions:
- Combine all ingredients in a small bowl.
- Stir well with a wire whisk.
- Or shake a lot.
- Refrigerate
Yield: 1 cup
Source: myrecipes.com 06/09/2021
