Cynthia’s Salad

Long ago, in another world, ladies did luncheons.  Frequently the menu was a variety of salads, a roll and an amazingly calorie laden dessert.  Cynthia’s last name has long been forgotten but her salad has not.

Ingredients:

  • 1 can, large, whole cranberry sauce
  • 1 can, tall or short, thoroughly drained crushed pineapple
  • 1 large carton sour cream
  • 4 Tab sugar

Directions:

  1. Dump the can of cranberries in a bowl.
  2. Dump the can of pineapple on top.
  3. Dump the sour cream on top of them.
  4. Sprinkle sugar over them.
  5. Mix, mix, mix.
  6. Freeze overnight.
  7. Garnish with mint and strawberries – maybe

Serves:  10 (ladies who are also eating several salads)

Scource:  Cynthia – probably from Anaheim Assistance League or Anaheim Memorial Hospital Guild

This entry was posted in Salads.
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