Way good dip – hot or cold.  You can top it with those crunchy onion bits that go on the green bean casserole at Christmas.

Ingredients:

• 2 c onions diced (3/4# – 3-4 medium onions)
  
• 2 Tab oil
• ½ c sour cream
• ½ c mayonnaise

Directions:

1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add chopped onion and sauté 10 minutes or until golden brown.
3. Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally.
4. Remove onion mixture from heat.
5. Cool.
6. Add sour cream and mayonnaise.

Serves:  2 cups

Source: tasteofhome.com.