We went on a trip on The Independence ( American Cruise Lines) up the coast of Maine.  Great food!!! This dressing was on their Bleu Cheese Salad.  The chef was very generous about sharing recipes.

Ingredients:

• 6 Tab olive oil
• 5 Tab pineapple juice
• 3 tsp dark rum
• 2 tsp lime juice
• 1/4 tsp dried chili pepper flakes
• 1 tsp brown sugar
• 1 Tab white balsamic vinegar
• 2 tsp Dijon mustard
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

Instructions:

1. Place all ingredients into the bowl of a blender with the exception of the olive oil.
2. With the machine running, slowly add the olive oil until vinaigrette comes together.

Serves:  Makes 1 1/2 cups

Source:  Executive Chef, American Cruise Lines

Sounds odd, but really works.  Good.

Ingredients:

• 1¼ c  mayonnaise
• 5 Tab  ketchup
• ¼ c  Minced onion
• 2½ Tab  red wine vinegar
• 2½ Tab sugar
• 1½ tsp  Dijon mustard
• ¾ tsp  paprika
• ¾ tsp  salt
• ½ tsp  celery salt
• 1/8 tsp  pepper
• 1¼ c  vegetable oil
• ¾ c  crumbled  Roquefort

Instructions:

1. Combine mayonnaise, ketchup, onion, vinegar, sugar, mustard, paprika, salt, celery salt, pepper.
2. Add oil in a stream, whisking.
3. Whisk until it is combined well.
4. Add Roquefort, stirring gently.
5. Chill

Serves: Makes about 3½ cups

Notes:

• Mayonnaise or Miracle Whip – both work
• I used dried minced onions

Source: The Jefferson Avenue Boarding House via (the now deceased) Gourmet Magazine