This also makes a good dip for veggies and artichokes.

Ingredients:

• ½ c mayonnaise
• ½ c sour cream
• 2c frozen avocado dip/guacamole thawed
• 1 Tab lemon juice

Instructions:

Mix and chill.

Serves: 10 – 12

Source: A total mish-mash of about 6 recipes.