The cheater version works great – good on a turkey sandwich or a ham sandwich.

Ingredients:

• ½ red onion, diced
• 2 tsp olive oil
• 2 c fresh cranberries
• ½ c apple cider vinegar
• ½  c water
• ½ tsp salt
• ½ tsp cracked pepper
• ⅓ cup sugar
• 4 Tab whole mustard seeds
• 1 Tab ground mustard
• ½ tsp ground allspice

Directions:

1. In a medium sized heavy bottom pot, sauté the onion over medium high heat until just tender, about 5 minutes.
2. Add the remaining ingredients.
3. Stir to combine.
4. Bring to a simmer, cover.
5. Turn heat to low for 10 minutes.
6. Turn heat off, leave covered and let stand for one hour.
7. Check consistency. If you like a looser mustard, add a few tablespoons of water to get it to desired consistency.
8. Preserve like you would jam, or refrigerate.

Cheater version: Mix 2 parts cranberry sauce with 1 part whole grain mustard.

Serves: 2 ¾  Cups

Source:  Feasting at Home