Easy enough for Brownies.  Practice measuring with colored water.  BE SURE TO WASH HANDS FIRST !!!!

INGREDIENTS:
1 1/2 c	Flour
1 c	Sugar
3 T	Cocoa
1 t	Baking soda 
1/2 t	Salt
1 t	Vanilla
1 T	Vinegar
4 T	Oil or melted butter
1 c	Water

DIRECTIONS: 
Mix dry ingredients in 9x9 pan.  
Stir in vanilla, vinegar, oil.  
Add water and stir until smooth.  
Bake 25 min. 350 degrees 


FROSTING
2 c	Chocolate bits
3 c	Powdered sugar
1/4 c	Soft butter
1/2 c	Hot milk
DIRECTIONS:
Melt chocolate over hot, not boiling water.  
Add rest of ingredients.  
Remove from heat.  
Beat with spoon until smooth.  
Frost 9x9 cake.

SERVES: 9

EQUIPMENT:
9x9 pan
Measuring cup
Measuring spoon
Spoon
Pan

NOTES: Bake in scotch box oven. 

SOURCE: Ginger