Quick, easy and it keeps well.  Top it with whipped cream and/or fruit for dessert.  Serve it plain for a breakfast bread.  Also good make with lemon cake mix.

Ingredients:

• 1 box  yellow cake mix
• 1 c milk
• 1 package (3 oz) cream cheese, softened
• 1 tsp vanilla
• 3 eggs
• Powdered sugar, if desired

Directions:

1. Heat oven to 325°.
2. Generously grease and flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour.
3. In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 1 minute, scraping bowl constantly.
4. Beat 2 minutes longer.
5. Pour into pan.
6. Bake 38 to 44 minutes or until toothpick inserted in center comes out clean.
7. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate and remove pan.
8. Cool completely, about 1 hour.
9. Place cake on serving plate.
10. Sprinkle with powdered sugar.

Serves:  12

Source:  Betty Crocker