Use the other ¾ cup in the eggnog cookies
Ingredients:
- 1 qt – minus 3/4 c eggnog
- 1/2 tsp vanilla extract
- 1/4 tsp ground nutmeg
- 1 Tab rum or whiskey or 1 tsp rum flavor extract
Directions:
- Open up eggnog container and remove 3/4 cup of eggnog.
- Add vanilla to remaining eggnog in the carton.
- Added nutmeg.
- Added rum or whiskey.
- Shake it up.
- Refrigerate
Serves: Makes slightly less than 1 quart
Source: Fluffydragon at instructables.com
Comments: Just make sure you shake it up every time before using.
