This dressing will bite!!  Start with just 1-2 peppers and taste the dressing before adding any additional peppers.  Keep in mind that the heat will increase as the flavors chill together in the refrigerator. If you are making the dressing a day or two in advance, it will grow hotter over time.

Ingredients:

• 2 Tab lime juice
• 2 Tab apple cider vinegar
• 2 Tab honey
• 1/4 c  olive oil
• 1/4 tsp kosher salt
• 2-4 small jalapeño peppers halved with stem and seeds removed

Directions:

1. Place the lime juice, vinegar, honey, oil and salt in the blender.
2. Add 2 jalapeño peppers.
3. Puree until mostly smooth.
4. Taste.
5. Add more jalapeños according to however much heat you like.
6. Pour into a jar.
7. Refrigerate until needed.
8. Shake well before drizzling over your favorite salad.
9. Enjoy!

Serves:  3/4 cup

Source:  barefeetinthekitchen.