Another sauce. Margie created this to go over cheesecakes. It would also be great on ice cream, bread pudding or pound cake. Fresh and fruity – decidedly easy.

Ingredients:
1 pound Frozen Mixed Berries
½ cup Sugar
2 tablespoons Vanilla Coffee Syrup
2 tablespoons Port Wine

Directions:
Mix Everything in a bowl and let set for at least 1 hour.

Note: If you are in a rush, you can defrost the Berries in the microwave, before adding the other ingredients and let sit for 30 minutes.

Serves: 10-12

Prep time:1:00 but only 5 minutes work.

Source: MLK