This goes with the Coconut Shrimp but is also good with skewered chicken bits.
Dip Ingredients:
- ½ c Ranch dressing
- ¼ c orange marmalade/ apricot preserves
- 1 tsp curry powder
- 2–3 drops hot pepper sauce
Direction:
- Mix until blended.
- Refrigerate until ready to serve.
Serves: Makes 35 – 40
Source: Kraft Healthy Living Information
