Nice instead of “another green salad”.

Ingredients:

• 8 large navel oranges, peeled and white pith cut away, sliced thin
• 1/2 c floral honey
• 3 T pomegranate molasses
• 1/2 t ground cinnamon
• 1/4 t fine sea salt
• 8 large Medjool dates, pitted, chopped

Instructions:

1. Arrange orange slices, overlapping slightly, on  large rimmed platter.
2. Whisk honey, molasses, cinnamon, and salt in a small bowl to blend.
3. Drizzle evenly over oranges.
4. Sprinkle with chopped dates.

Serves: 8 – 10

Source:  Epicurious

Note:  May be made up to 2 hrs ahead (oranges get juicy however).  I used it for a light dessert, could also be a salad.  I didn’t have dates, so used chopped nuts instead – good.