Margarita

Ingredients:
1½ oz Tequila
½ oz Triple Sec
1 oz. Lemon or Lime juce
(or, proportionately, 3:1:2 — which, if you do it by ounces, is both easy to mix in a measuring cup and makes for a double)
Note that if you use actual fruit juice (vs. Tequila Mix) in these proportions, this will be a very un-sweet tequila. That’s how we like them. You might toss in a teaspoon-full of powdered sugar to sweeten it up for folks who are used to Margaritas from TGI Fridays.
Source: Mr. Boston

Instructions

You (meaning Margie — all of this is for Margie) can re-edit an entry from the blog by clicking on the paragraph marker (¶) at the top of the entry.
You can enter in various special characters by putting in the following entity codes (the ones starting with an ampersand, and including the semicolon):
° (degree) – °
¼ (1/4) – ¼
½ (1/2) – ½
¾ (3/4) – ¾

Janine’s Oatmeal Cookies

Ingredients
¾ c – Vegetable shortening
1 c – Brown Sugar
½ c – Sugar
1 – Egg
¼ c – Water
1 t – Vanilla
1 t – Cinnamon
1 c – Flour
1 t – Salt
½ t – Baking Soda
1½ c – Oats
Directions

  • Beat together shortening, sugars, egg, water, and vanilla until creamy.
  • Combine remaining ingredients, then add to above; mix well.
  • Drop by rounded teaspoonsful onto greased cookie sheet.
  • Bake at 350° for 12-15 min.

Makes: ??
Source: Janine’s World Famous Resource Kitchen