I am not fond of pie crust so I just put this into a casserole and baked it. YUM!
Ingredients
Filling:
- 1¼ cup sour cream
- 2/3 cup sugar
- 3 Tablespoons flour
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1 egg
- 6 cups peeled, sliced tart apples (about 1 1/4 pounds of slices)
- 1 9″ unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes or a 2 quart baking dish.
Topping:
- ½ cup brown sugar, packed
- 1/3 cup flour
- ¼ cup butter, room temperature
- ½ teaspoon cinnamon (or more, more is always better)
Instructions
1. Preheat oven to 400°F.
2. Beat together sour cream, sugar, flour, salt, vanilla and egg (can beat by hand).
3. Add apples, mixing carefully to coat well.
4. Put filling into a pie shell and bake at 400 degrees initially for 15 min. (or in a 2 quart baking dish)
5. Reduce oven to 350° and continue baking for 30 more minutes.
6. While the pie is baking, prepare the topping by stiring together flour, sugar, cinnamon.
7. Cut in cold butter until mixture resembles fine crumbs.
8. After 30 minutes, remove from oven and sprinkle with Topping.
9. Bake for and additional 20 more minutes or until topping is browned.
Let cool for a hour before serving.
Serves: 8. (Ha Ha – 4 of us finished it off!)
Source: This is a combination of a recipe from Pillsbury and allrecipes.com
