Another variation on the spinach/artichoke dip.  It’s great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita chips.  Delicious cold, too!

Ingredients:

• 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped (or half a large jar.)
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 (4 ounce) can diced green chile peppers, drained
• 1 10 oz package frozen spinach, thawed

Directions:

1. Preheat oven to 350°.
2. Drain the spinach.  Squeeze as much water out as you can.
3. In a medium bowl, mix together the artichoke hearts, mayonnaise, Parmesan cheese and chile peppers.
4. Transfer the mixture to a 9×9 inch baking dish.
5. Bake in the preheated oven 20 to 25 minutes, or until lightly browned.

Serves:  4 – 6  (unless you eat it out of the dish with a spoon!)

Source:  Allrecipes.com  Recipe By:FLIPPERMD2000